My Iowa friend brought these balls over and my hubby couldn’t stop eating them!
Variations & Tips
– For a different texture, you can substitute the graham crackers with quick oats.
– To infuse just a hint more of Iowa into the mix, a splash of your favorite local honey in the glaze can do wonders.
– These ham balls can be made ahead, refrigerated, and then popped into the oven before your company arrives. They reheat like a dream, too.
– For smaller gatherings, feel free to halve the batch, but be warned – they’re so moreish, leftovers are a rare sight.These Iowa Baked Ham Balls are more than just a meal; they’re an edible connection to our past and a surefire way to create cherished memories around your own family table. Now, go on and whip up a batch, your loved ones will be singing your praises till the cows come home.
– To infuse just a hint more of Iowa into the mix, a splash of your favorite local honey in the glaze can do wonders.
– These ham balls can be made ahead, refrigerated, and then popped into the oven before your company arrives. They reheat like a dream, too.
– For smaller gatherings, feel free to halve the batch, but be warned – they’re so moreish, leftovers are a rare sight.These Iowa Baked Ham Balls are more than just a meal; they’re an edible connection to our past and a surefire way to create cherished memories around your own family table. Now, go on and whip up a batch, your loved ones will be singing your praises till the cows come home.
