Simple Tips to Keep Baking Sheets Cleaner Longer
Line Before Baking: Use parchment paper or silicone mats to reduce grease buildup and prevent direct contact with food.
Skip Heavy Sprays: Cooking sprays can leave sticky residue over time. Lightly oil food instead.
Clean Soon After Use: The faster you clean, the easier stains come off.
Check for Damage: Occasionally inspect for rust or warping so problems don’t get worse.
Optional: Season Your Baking Sheets
Just like cast iron, baking sheets can benefit from light seasoning. Rub a thin layer of oil over the surface and bake at a low temperature for about 30 minutes. This creates a subtle protective coating that helps prevent sticking and future stains.
