My neighbor cooked lobster with shells tonight but didn’t remove the tomalley. I couldn’t eat it and kept my guests from it too. Isn’t cleaning lobster a must?

When hosting a dinner party, it’s important to be considerate of your guests’ food preferences and dietary restrictions. One way to do this is by providing a variety of options and clearly labeling dishes that contain potential allergens or controversial ingredients like tomalley.

If a guest expresses discomfort with a particular dish, such as lobster with tomalley, it’s best to accommodate their preference without drawing attention to it. Offering an alternative dish or allowing guests to serve themselves can help ensure that everyone feels comfortable and included.

Etiquette plays a significant role in seafood dining experiences, particularly when it comes to handling shellfish like lobster. Proper table manners, such as using the correct utensils and avoiding excessive noise while cracking shells, contribute to a pleasant dining atmosphere.

When dining out, it’s important to be mindful of the restaurant’s guidelines for consuming shellfish and to follow any instructions provided by the staff. Additionally, being respectful of others’ food choices and preferences, such as whether or not to eat tomalley, is key to maintaining a harmonious dining experience.