My spouse doesn’t rinse raw chicken thighs from the family pack and cooks with it straight. Doesn’t seem safe. Who’s right?

Professional chefs often have varying opinions on the practice of rinsing chicken. Some chefs adhere strictly to food safety guidelines and avoid rinsing, while others may rinse chicken as part of their culinary routine. However, most agree that proper cooking and kitchen hygiene are paramount.

Renowned chefs often emphasize the importance of flavor and texture in cooking, focusing on marinating and seasoning rather than rinsing. They also stress the importance of using a food thermometer to ensure that chicken is cooked to the correct temperature.

Ultimately, the decision to rinse or not rinse chicken comes down to personal preference and understanding the risks involved. By prioritizing proper cooking temperatures and practicing good kitchen hygiene, you can safely prepare chicken without rinsing.

Staying informed about food safety guidelines and understanding the science behind bacteria on raw poultry will empower you to make decisions that keep your family safe. Whether you choose to rinse or follow expert advice, ensuring that chicken is cooked thoroughly and preventing cross-contamination are essential steps in maintaining a healthy kitchen.