🧮 Nutrition Information (per naan, approx.)
Values vary based on ingredients and size
Calories: 210
Fat: 6g
Carbs: 32g
Protein: 6g
Fiber: 1g
Sodium: 220mg
To make it healthier:
Use whole wheat flour for part of the flour
Skip the butter or use a light brushing
Use low-fat yogurt
🍛 What to Serve With Naan
Naan is incredibly versatile and can be paired with a wide variety of dishes. Here are some favorites:
Indian Curries:
Butter Chicken
Chicken Tikka Masala
Palak Paneer (Spinach and Cheese)
Chana Masala (Chickpeas)
Dal Tadka (Spiced Lentils)
Non-Indian Uses:
Use as a base for flatbread pizzas
Dip into hummus or baba ganoush
Wrap around grilled meats or veggies like a sandwich
Serve with soups, especially tomato or lentil
🧠 Troubleshooting Guide
Naan isn’t puffing up?
Pan may not be hot enough
Dough may be too dry or over-kneaded
Let dough rest longer before cooking
Too dry or hard?
Overcooked or rolled too thin
Dough wasn’t moist enough
Not brushed with butter after cooking
Dough too sticky?
Add a bit more flour, but only as needed
Lightly flour hands and work surface
📝 Printable Naan Recipe Card
Easy Homemade Naan Bread
Prep time: 15 minutes
Rise time: 1–1.5 hours
Cook time: 20 minutes
Total time: ~2 hours
Yield: 8 naan
Ingredients:
3 ½ cups all-purpose flour
1 tsp salt
2 tsp sugar
1 tsp instant yeast
¾ cup warm water
⅓ cup plain yogurt
2 tbsp vegetable oil
1 egg (optional)
Instructions:
Mix dry ingredients in a large bowl.
Stir in water, yogurt, oil, and egg. Mix to form dough.
Knead until smooth. Let rise for 1–1.5 hours.
Divide into 8 balls. Rest 10 minutes.
Roll each into oval shape.
Cook in hot dry skillet 1–2 min per side.
Brush with butter/ghee. Serve hot.
❤️ Why You’ll Love This Recipe
Beginner-friendly: No oven or tandoor required
Customizable: Make it your own with endless flavors
Freezer-friendly: Make once, enjoy many times
Pairs with anything: From Indian dishes to global cuisine
Final Thoughts
Making naan at home is far easier than most people imagine. With this simple recipe, you can enjoy warm, chewy, restaurant-quality naan right from your kitchen. Whether you’re serving it with a fragrant curry or eating it straight out of the skillet with melted butter, homemade naan delivers comfort and flavor in every bite.
