Prepare the Crumbs
Add crushed pastry or cookies to a non-stick pan.

Toast over medium heat, stirring constantly for 8–10 minutes, until golden brown.

Remove from heat and let cool.

2. Make the Custard Cream
In a non-stick saucepan, whisk together the egg yolks and sugar.

Add the milk and whisk until smooth.

Whisk in the flour until fully incorporated and no lumps remain.

Cook over medium heat, stirring constantly, until the mixture thickens (about 6–10 minutes).

Remove from heat and let cool.

3. Assemble the Dessert
In serving glasses, add 2 tablespoons of crumbs.

Top with 2 tablespoons of custard cream.

Repeat layers until the glass is full.

Refrigerate for at least 1 hour before serving.

Garnish as desired (e.g., fresh berries, chocolate shavings, or powdered sugar).

Tips & Variations