Nature’s Golden Elixir: Homemade Tonic with Parsley, Apple Cider Vinegar and Lemon Peel

2 medium parsley roots (peeled and finely grated)

250 ml organic apple cider vinegar

Zest of one well-washed lemon (preferably organic)

1 teaspoon honey (optional, to soften the flavor)

Glass jar with a lid

Preparation method: