Serving and storage tips:
Store tonic in the refrigerator for up to 2 weeks.
It is recommended to drink 1–2 tablespoons daily on an empty stomach or before meals.
You can also dilute it in a glass of lukewarm water for a gentler effect.
Variations:
With ginger: Add grated fresh ginger (approx. 1 teaspoon) for a stronger warming effect.
With garlic: To boost your immunity, you can add a clove of crushed garlic – the taste may not be to everyone’s taste, but it is effective.
With Honey and Cinnamon: For a sweeter version with added antibacterial properties.
FAQ:
1. Can I use parsley instead of the root?
I don’t recommend it – parsley root has different properties than parsley. It has a stronger diuretic and cleansing effect.
2. Can children drink tonic?
