One of the distinguishing features of purslane is its growth habit. It tends to spread horizontally along the ground, forming dense mats or clusters. This growth pattern allows purslane to thrive in a variety of environments, including gardens, fields, and even cracks in pavement.
Culinary Uses
Purslane has a mild, slightly tangy flavor that is reminiscent of spinach or watercress. It can be enjoyed raw or cooked and is a popular ingredient in salads, soups, stir-fries, and stews. Some common culinary uses for purslane include:
Purslane: A Nutrient-Rich Plant with Numerous Benefits
Purslane Green Smoothie
Ingredients (1–2 servings):
- 1 handful purslane
- 1 carrot
- ½ cucumber
- 1 handful grapes (or 1 banana instead)
- ½ lemon (juice)
- ½ tsp cinnamon
- 1 tsp raw honey (optional, at the end)
Preparation:
- Wash all ingredients thoroughly.
- Cut carrot, cucumber, and fruit into small pieces.
- Blend with 150–200 ml water until smooth.
- Stir in raw honey at the end.
- Strain if you prefer a lighter texture.
Storage:
Store in a sealed glass bottle in the refrigerator for up to 24 hours. Best enjoyed fresh for maximum benefits.
This recipe gives you a refreshing, antioxidant-rich energy shot that supports immunity, digestion, and vitality.
Fluffy Purslane Pancakes 
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ¾ cup milk (or plant-based milk)
- 2 tbsp melted butter (or oil)
- ½ cup fresh purslane leaves (washed, leaves only)
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