No matter who I’m hosting, this is the one dish everyone raves about long after the dinner party is over

This Easy Amish Hamburger Steak Bake is one of those cozy, no-fuss dinners that tastes like it came straight from a church potluck table. It’s inspired by simple Amish-style cooking—humble ingredients, nothing fancy, but big on comfort. You form basic ground beef patties, nestle them into a casserole dish, and smother them in a creamy gravy made from condensed cream of mushroom soup. The oven does the rest. It’s the kind of meal I lean on after a long workday when I still want something homemade but don’t have the energy for a sink full of dishes or a long ingredient list. If you love Salisbury steak vibes and creamy casseroles, this is one you’ll come back to all fall and winter long.

This hamburger steak bake is begging for classic, cozy sides. Mashed potatoes are my favorite, because they soak up all that mushroom gravy in the best way—instant comfort food. Buttered egg noodles or steamed white rice work really well, too, if that’s what you have on hand. For veggies, keep it simple: a side of green beans, roasted carrots, or a quick tossed salad helps balance out the richness. If you’re feeding a crowd or doing Sunday dinner, add some warm dinner rolls or buttered bread to mop up every last bit of sauce.

Servings: 4–6 servings

1 1/2 pounds ground beef (80–85% lean works best)
1/2 cup plain breadcrumbs
1 large egg
1/3 cup milk
1 small onion, finely diced (about 1/2 cup)
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder