No more rotten and black bananas after a few days: with this method they will last 2 years

Once done, we just have to take one or more jars of about 700 ml and insert the following ingredients in this exact order: a bay leaf ; two cloves of garlic or two cloves; two slices of chili pepper (previously cut); a teaspoon of coriander seeds ; a teaspoon of dill seeds and a teaspoon of a pepper mixture (white pepper; black pepper; green pepper; pink pepper and allspice).
Then we can put in the pieces of banana (in a jar of the above size there are about a dozen) and another two or three slices of chili pepper. Next, we add a teaspoon of sugar ; a teaspoon and a half of salt ; a teaspoon of 70% vinegar and a little hot water.
How to finish the preservation process
After all the ingredients have been placed in the jars, they must be sterilized . First, we equip ourselves with a pot of hot water and put a piece of cloth inside to prevent the jars from bursting once they are put inside. When we have simply placed all the containers with the respective lids in the pot, we only need to bring everything to the heat and let it sterilize for about ten minutes.