Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What bread is best for making croutons?
Use a solid bread like sourdough bread, ciabatta, or a French baguette to get the best crouton texture.
Can I make the croutons ahead of time?
Yes, you can make the croutons ahead of time
