👩🍳 Instructions:
Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire, salt, pepper, and thyme. Mix gently (don’t overwork the meat).
Form mixture into a loaf shape and place in the pan.
In a small bowl, whisk ketchup, brown sugar, and mustard. Spread half over the meatloaf.
Bake for 45 minutes. Spread the remaining glaze on top.
Bake an additional 15 minutes (total about 1 hour), until cooked through.
Let rest 10 minutes before slicing.
✨ Why It’s Special
Simple, budget-friendly ingredients.
Juicy, tender texture every time.
That sweet-tangy glaze is pure nostalgia.
