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Prepare the shortcrust pastry for the cake. Melt the butter in a small saucepan. Meanwhile, sift the flour and baking powder.
Pour the melted butter into a deep bowl and mix with the sugar, eggs, and vanilla.
Slowly add the flour to the liquid mixture, kneading the dough. When ready, divide it into two parts. Freeze the first part for 1 hour, roll out the second part to the desired size, place it in an oiled baking tin, and cover with a layer of jam about 1 cm thick.
Remove the dough from the freezer and grate it on a coarse grater. Sprinkle generously with jam shavings and bake in an oven preheated to 200 degrees Celsius for 25 minutes.
The finished cake is usually cut into long diamond shapes and dusted with powdered sugar, which raises the debate about whether this dessert really is a cake or a cookie. Either way, the dish is very tasty and easy to prepare.
Bon appetit ❤️
