Avoid at all costs: the use of sharp tools!
It can be tempting to scrape off the ice with a knife or screwdriver, but this method can damage the walls of the freezer and leak refrigerant gas. It is best to use a plastic spatula or a cloth soaked in warm water.
Prevent rapid frost formation
Once the freezer is clean and defrosted, you can limit frost formation in a few simple steps:
– Check the condition of the door seals: a damaged seal will allow hot air to enter and form condensation. A quick test with a piece of paper inserted into the door can determine if the gasket needs to be replaced.
– Organize your food wisely: Avoid overloading the freezer and leave enough space for air circulation.
– Do not put hot food in it: The heat emitted by this food promotes the formation of frost. Let them cool before storing.
– Place a container of baking soda in it: This trick helps absorb moisture and limit ice formation.
Regular maintenance for optimal performance
Defrosting your freezer without unplugging it is a convenient way to avoid the inconvenience of an extended power outage. With simple tricks such as heat supply or ventilation, frost can be removed easily and efficiently. Preventive measures can also be used to optimize the performance of the device and reduce energy consumption at the same time.
