1/2 tsp pepper
Mix with clean hands or a spatula until everything is well incorporated. Avoid overmixing, as it can make the meatballs tough.
Step 3: Roll into Balls
Form the mixture into 1-inch meatballs. You should get about 20–24 meatballs. Place them on the lined baking sheet, evenly spaced.
Step 4: Bake
Bake the meatballs in the preheated oven for 18–20 minutes, or until browned and cooked through (internal temperature should be at least 160°F/71°C).
Step 5: Toss in BBQ Sauce
Transfer the cooked meatballs to a large bowl. Add 1 cup BBQ sauce and toss until evenly coated.
Step 6: Return to Oven
Place the sauced meatballs back on the baking sheet and bake for an additional 5 minutes. This helps the sauce caramelize and glaze the meatballs.
Step 7: Serve
Serve warm, garnished with chopped parsley or green onions if desired.
Frequently Asked Questions (FAQ)
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs in advance and refrigerate them for up to 24 hours before baking. You can also freeze them (uncooked or cooked) for longer storage.
Can I use ground turkey or chicken?
Absolutely. Ground turkey or chicken works well, though they’re leaner and may require extra moisture (add a bit more milk or a tablespoon of oil).
What’s the best BBQ sauce for this recipe?
That depends on your taste. For sweet & smoky flavor, try hickory or honey BBQ. For heat, use spicy chipotle. For a tangy bite, try vinegar-based sauces like Carolina-style BBQ.
Can I make them gluten-free?
Yes. Use gluten-free breadcrumbs and make sure your BBQ sauce is certified gluten-free.
What sides go well with BBQ meatballs?
Mashed potatoes
Rice or cauliflower rice
Mac & cheese
Cornbread
Coleslaw
Roasted veggies
Serving Ideas
These BBQ meatballs are incredibly versatile! Here are some fun serving suggestions:
Appetizer: Serve with toothpicks for parties or game night.
Main Dish: Pair with mashed potatoes or rice for a hearty dinner.
Sandwiches: Stuff them into hoagie rolls and top with melted cheese.
BBQ Bowls: Serve over rice with corn, beans, and a drizzle of extra sauce.
Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze cooked meatballs (sauced or unsauced) for up to 3 months.
Reheat: Microwave in 30-second intervals, or reheat in a skillet over low heat with a splash of water or BBQ sauce to prevent drying out.
Pro Tips for Perfect Meatballs
Don’t overmix the meat mixture—it can make meatballs dense.
Use a cookie scoop or spoon for evenly sized meatballs.
Let the meat mixture rest for 10 minutes before rolling—it helps the breadcrumbs absorb moisture and makes rolling easier.
Add a dash of hot sauce or chili flakes for spicy meatballs.
Final Thoughts
Oven-Baked BBQ Meatballs are a crowd-pleaser that combines the ease of oven baking with the bold flavor of BBQ sauce. With simple ingredients and minimal hands-on time, they’re perfect for busy weeknights or entertaining guests. Customize them to suit your taste, and enjoy a dish that’s always satisfying.
