Ingredients : Empty plastic bottle 2 liters of milk Salt 50 milliliters of white vinegar 100 grams of butter 200 grams of mozzarella cheese Serve: Bread Tomato Balsamic sauce
Ingredients: **For the crêpe batter:** * 250g flour * 3 eggs * 500ml milk * 50g melted butter * 2 tablespoons sugar * 1 pinch salt * 1 teaspoon vanilla extract (optional) **For the filling:** * 200g chocolate spread (Nutella or other) — #### Preparation: 1. **Prepare the crêpe batter:** * In a bowl, combine … Read more
Naked Chocolate Cream Cake Ingredients: For the cake: • 4 eggs • 200 g sugar • 200 g flour • 1 sachet baking powder • 100 ml milk • 100 ml vegetable oil • 1 teaspoon vanilla extract For the whipped cream: • 400 ml very cold single cream • 100 g icing sugar For … Read more
Ingredients: 2 cups (teaspoons) of whole or non-dairy milk 4 heaped tablespoons of Ninho milk (or other powdered milk of your choice) 1 tablespoon of cornstarch (cornflour) for a creamy touch 1 tablespoon of evaporated milk (or sugar, to taste) 1 teaspoon of butter (optional, for extra flavor and shine) 1 pinch of salt … Read more
Ingredients:– 1 whole chicken (about 1.5 kg), flattened (butterfly-shaped)– 3 tablespoons olive oil– 2 garlic cloves, minced– 1 teaspoon paprika– 1 teaspoon herbes de Provence– 1/2 teaspoon sweet chili or Espelette pepper (optional)– Juice of 1 lemon– Salt and freshly ground black pepper### Instructions:
Its softness, melting texture and grandmother’s scent will captivate all hearts. Ingredients 500 g of corn starch 200g butter or margarine (80% fat), at room temperature 1 can of sweetened condensed milk (395 g) 1 tsp vanilla extract (optional)
First, you need to wash the rice, but don’t overdo it. During the washing process, there is no need to rinse the rice under running water. Stir with your hands and wash in the bowl to remove any obvious impurities. Just wash it gently once or twice, and it will also be fine if you … Read more
Ingredients:6 potatoes2 eggsSalt, pepper1 tablespoon of flourFresh chivesCrème fraîcheOil for cooking
Ingredients:For the shortcrust pastry:250 g flour125 g soft butter1 pinch of salt1 tablespoon sugar1 egg yolk50 ml cold waterFor the fromage blanc mixture:
Ingredients: 2 medium eggplants 2 eggs 250 ml wheat flour 250 ml cornmeal (or breadcrumbs, if preferred) Salt and black pepper to taste Seasonings to taste (such as oregano or garlic powder) Olive oil or frying oil