Cheesy Hash Brown Muffin Cups
Ingredients: 3 cups frozen shredded hash browns, thawed 1 cup shredded cheddar cheese (or any preferred cheese) ¼ cup grated Parmesan cheese 2 tablespoons butter, melted 2 eggs ½ cup sour cream Salt and pepper to taste Chopped chives or green onions for garnish (optional) Instructions: see next page