Bananas are one of the most consumed fruits in the world, and for good reason. Rich in nutrients, easy to digest, and very convenient to carry, they offer real advantages. But beware: it’s not all that simple. Here are 14 essential facts to know about bananas to enjoy them… wisely. They are rich in potassium … Read more
Ingredients: 1.2 kg veal (shoulder, neck, or breast), cut into pieces; 3 carrots, peeled and sliced; 1 large onion studded with a clove; 2 leek whites, cut into chunks; 1 celery stalk (optional but traditional); 250 g button mushrooms (whole or sliced); 30 g butter + 15 g for the mushrooms; 30 g flour ; … Read more
Ingredients for 4 to 6 people: 1 kg firm-fleshed potatoes (Charlotte, Nicola, etc.), sliced into 3-5 mm rounds; 200-250 g cooked or smoked ham, cut into pieces or strips; 1 finely chopped onion (optional); 1 minced garlic clove (optional); 40 g unsalted butter; 40 g all-purpose flour; 500 ml whole milk ; 100 g double … Read more
Ingredients (serves 4): 50g butter, 50g flour (gluten-free option: rice/corn flour), 500ml milk (whole or plant-based), a pinch of grated nutmeg, salt & pepper. Preparation steps : 1. Prepare the roux: In a large saucepan, melt the butter over low heat. As soon as it has melted, remove the saucepan from the heat and add … Read more
Ingredients for 4 people:– 450g minced meat– 340g farfalle (butterfly pasta)– 475ml beef stock– 240ml double cream (or whole cream)– 1 small chopped onion– 2 chopped garlic cloves– 1 tsp paprika– ½ tsp black pepper– 1 tsp salt– 100g grated Parmesan cheese– Chopped fresh parsley (optional) Preparation : continued on the next page
• 100g of brown sugar • 100g of butter • 4 eggs • 200g of dark chocolate • 50g of flour Preparation : continued on the next page
Introduction Imagine the scene: a whole Camembert cheese, creamy and runny, fragrant with fresh thyme, enhanced with a touch of spiced honey and garlic, fresh from the oven. Around the table, crispy fingers of toasted baguette are dipped into this melting delight, to the delight of the guests. This is the essence of baked Camembert spiced … Read more
This creamy salmon and garlic pasta showcases the best of Italian cuisine with a touch of seafood. This recipe combines simple ingredients for a restaurant-worthy meal, perfect for impressing guests or enjoying at home. Flaked salmon, a smooth, creamy sauce, fresh garlic, and pasta come together to create a timeless classic that’s both refined and … Read more
Ingredients: 1 1/2 cups all-purpose flour 1/4 cup sugar 2 tbsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/3 cup milk 2 eggs 3 tablespoons applesauce 2 large Granny Smith or Honey Crisp apples, peeled, cored and diced Canola oil for frying ICING 2 cups icing sugar 1/4 cup milk 1/2 teaspoon of … Read more
Ingredients : • 800g of wheat flour • 540g of water • 25g of salt • 7g of dry yeast METHOD : Continue Reading in next page