This paradise tart deserves an A+. The step-by-step recipe:
Ingredients: – For the shortcrust pastry: 00 flour: 280 g Butter: 150 g Large egg: 1 Vanilla extract: 1 teaspoon Baking powder: 1 sachet Selling: 1 pinch Sugar: 120 g – For the filling: Mascarpone: 250 g Fresh whipping cream: 200 g Sugar: 90 g Honey: 1 tablespoon Lemon: 1/2 Preparation: see the continuation on … Read more