HOMEMADE EKLAIRAS
Indulge yourself with these decadent lightning bolts. Made with air-light choux pastry and smooth custard, these chocolate éclairs are sure to be a hit! INGREDIENTS: FOR THE CREAM OF BATTER: 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon kosher salt 4 egg yolks 2 cups whole milk 2 tablespoons unsalted butter 2 teaspoons vanilla … Read more