Muffins au Pudding de Malva
Muffin ingredients (12 pieces): 1 cup (200 g) sugar 2 large eggs 1 tablespoon apricot jam 1 cup (125 g) flour 1 teaspoon baking soda A pinch of salt 1 tablespoon melted butter 1 teaspoon white vinegar 125 mL milk For the sauce: