The ultimate drink for weight loss and detox! Get ready to sip your way to better health with one of the best fat-burning smoothies and detox juices on the market! This recipe is not only super simple and convenient, but also affordable. You’ll love how refreshing it is while helping you detox and lose those … Read more
Tomatoes: prepare them this way and store them all winter Introduction Tomato preservation is a tradition that has been passed down from generation to generation. Making them quickly and easily, like grandma used to do, not only allows you to enjoy them during the winter, but also preserves the flavor and nutritional benefits of this … Read more
CHICKEN CORDON BLEU LASAGNA Ingredients: 1 x 225 g packet lasagna pasta 125 g butter 1 x 225 g pack cream cheese, softened 125 g salt 125 g onion powder 1/4 teaspoon ground black pepper 300 g grated Swiss cheese 400 g hot milk 600 g chopped cooked chicken 225 g chopped deli ham 125 … Read more
Flourless Cloud Cake – A Traditional Recipe from My Great Grandmother Flourless cloud cake – A traditional recipe from my great-grandmother Presentation: Cloud cake is an extraordinary dessert combining lightness and flavor, completely flourless. Its recipe is passed down from generation to generation in my family, and the history of this cake goes back to … Read more
How to make quick and easy candy (no oven! no eggs!). Quick and easy no-bake desserts are a great way to enjoy a delicious dessert without the hassle. Perfect for when you’re short on time or during the summer months, these treats are not only convenient but also fun to make, especially with kids. Ingredients … Read more
Easy cornstarch flan: a light, smooth and hassle-free dessert Ingredients: 1 quart milk (whole or semi-whole) 1 cup sugar 3 tablespoons cornstarch 1 teaspoon vanilla extract 3 eggs Liquid caramel (optional) Preparation:
Creamy Cake with 3 Yogurts and 2 Eggs Ingredients:3 plain yoghurts (about 375 g)2 large eggs150 g castersugar 100 g flour50 g melted butter1 packet baking powder (about 11 g)1 teaspoon vanilla extract1 pinch salt
Ingredients: – 1 kg boneless lamb shoulder, cut into pieces – 4 carrots – 4 navettes – 4 potatoes – 2 onions – 2 cloves of garlic – 2 tablespoons of tomato paste – 1 bouquet garni (thyme, bay leaf, parsley) – 20 cl dry white wine – 30 cl chicken broth – 2 tbsp … Read more
Ingredients: 2 aubergines (700 g) olive oil 1 onion 1 bell pepper 350 g minced meat 2 cloves of garlic cumin, salt, pepper, paprika 200 g tomato sauce 100 g water Fresh parsley 1 tbsp tomato paste 120 g grated mozzarella olive oil salt and pepper 70 g grated cheese 1 mozzarella
This cake is excellent and I’m even considering making another one by varying the filling. I invite you to try it! Ingredients: Puff pastry rolls: 2 bunch flat-leaf parsley: 0.5 Shallot: 1 Nutmeg: 2 Prize No: 1 Yellow: 1 Minced beef: 300 g Firm-fleshed potatoes: 500 g Salt Pepper