Our personality is our greatest asset. Our character traits not only shape our relationships with the people around us, but also influence how we face challenges and express ourselves. But just like our strengths, we also have our weaknesses – the little imperfections that make us human. Accepting our strengths and weaknesses helps us learn … Read more
🥖 Crispy mini baguettes – pure, simple and real bread 🌾 Introduction There’s something timeless and soothing about the smell of fresh, crusty bread wafting through your kitchen. These crispy mini baguettes are the perfect tribute to traditional European baking – no sugar, no eggs, no dairy products – just flour, water, salt and yeast. It is bread … Read more
Crispy breaded mushrooms are the kind of little recipe that doesn’t look like much at first glance, but is a hit from the first bite. Halfway between finger food, vegetarian starter and original side dish, they are eaten hot, golden, crispy on the outside and tender in the middle . And above all, they are disarmingly simple to make. Are you having a … Read more
Tomatoes are a natural skincare ingredient rich in antioxidants and vitamins A and C, which help brighten and rejuvenate the skin. Their astringent properties control excess oil, reduce acne, and tighten pores. Regular consumption of tomatoes can improve skin texture, fade dark spots, and give a radiant complexion. Here are some simple recipes using tomato … Read more
Ingredients 12 slices of white bread (crustless) 6 slices of chicken ham or cooked ham, cut into squares 150g of grated cheese (Emmental, Gruyère or Comté) 50g of melted butter 100 ml double cream Salt and pepper, to taste Chopped fresh parsley for garnish (optional) Preheat your oven to 180°F (350°C). Prepare a baking sheet … Read more
Ingredients: Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional) Instructions: Prepare the Bread: If you like, you can toast the bread slices for added texture and flavor.Spread a thin layer of … Read more
After a day on your feet, do your legs, ankles, or feet feel heavy, swollen, or almost numb? This discomfort is common, especially in hot weather or when standing for long periods. What if a simple, natural, and accessible solution was already hiding in your kitchen? Focus on parsley infusion, a surprising but common-sense wellness … Read more
Yogurt cloud cake is the very definition of lightness in the kitchen. With its airy and fluffy texture, it literally melts in your mouth with every bite. Quick and easy to prepare, this plain yogurt-based cake is ideal for any occasion: children’s snacks, desserts after a hearty meal, or simply to satisfy a sweet craving in a … Read more
Ingredients:500g chicken strips (preferably organic)100g chorizo (slightly spicy), cut into small cubes200ml double cream1 onion, finely chopped2 garlic cloves, minced1 tablespoon fresh parsley, choppedSalt and pepper from the millOlive oil
Ground Beef and French Onion Rice CasseroleIngredients:700g ground beef1 medium onion, finely chopped2 cloves garlic, minced1 can (290g) French onion soup250ml long grain white rice, uncooked500ml beef stock250ml shredded mozzarella cheese120ml shredded Parmesan cheese1 tbsp olive oilSalt and pepper to tasteFresh parsley for garnish