Tuna, Tomato and Mustard Pie

Ingredients:1 shortcrust pastry2 to 3 tomatoes2 eggs1 can of natural tuna (about 150 g)2 tablespoons mustard (Dijon or old-fashioned)20 cl crème fraîche100 g grated Gruyère cheeseSalt, pepperHerbes de Provence (optional)

Mini Pizza Burgers

Ingredients:250g ground beef1/2 teaspoon salt100g grated mozzarella1 teaspoon garlic powder1 teaspoon dried oregano1/2 teaspoon blackpepper 4 burger buns (or slider buns)4 tablespoons tomato sauce4 slices Chicken Ham1 tablespoon oliveoil1 teaspoon chopped fresh basil (optional)

BROOKIE FONDANT (A delicious treat)

 INGREDIENTS:For the brownie batter:150g dark chocolate, chopped100g unsalted butter150g sugar2 large eggs1 teaspoon vanilla extract100g flour1 teaspoon baking powderA pinch of saltFor the cookie dough:100g unsalted butter, softened75g sugar75g brown sugar1 large egg1 teaspoon vanilla extract150g flour1/2 teaspoon baking sodaA pinch of salt100g chocolate chips

EASY 6-INGREDIENT DESSERT CUPS

EASY 6-INGREDIENT DESSERT CUPS INGREDIENTS TO USE: Lotus Biscoff Cookies (7 oz for crumbs, 5 oz for filling) Lait (1 ¾ tasses) Custard powder (1 1/2 tablespoons) Sugar (2 tablespoons total) Whipped cream (1 3/4 cups) Vanilla powder/essence (pinch) HOW TO DO IT: Prepare the crumbs: Grind the Lotus Biscoff cookies in a food processor. … Read more

Quick Chocolate Muffins

Quick Chocolate Muffins   INGREDIENTS: 2 eggs Pinch of salt 8 g (2 tsp) vanilla sugar 150 g (3/4 cup) sugar 130 ml (1/2 cup) vegetable oil 200 ml (4/5 cup) lait 250 g (2 cups) flour 30 g (3 tbsp) cocoa 15 g (3 tsp) baking powder Milk

Chocolate Tiramisu: Unique!

Chocolate Tiramisu: Unique!   I present to you a lighter and still delicious alternative to the chocolate tiramisu recipe, which does not contain eggs. For the cream, I use mascarpone mixed with sweetened liquid cream, and the spoon cookies are dipped in coffee, as usual. I also added a few chocolate chips to make this … Read more

Pastry cream and chocolate rolls

Pastry cream and chocolate rolls Ingredients: For 20 rolls For the croissant dough: For the pastry cream: 250 ml whole milk 3 egg yolks 1/2 or 1 vanilla pod 70 g caster sugar 25 g cornflour 25 g butter For assembly: 125 g to 150 g chocolate chips 1 egg yolk

Recipe for a tender and tasty second course

Recipe for a tender and tasty second course ingredients Calamars 6 Potatoes 2 courgette 1 Grated pecorino 1 tablespoon Breadcrumbs 1 tablespoon cherry tomatoes 15 Olives noires qb Capers qb Parsley 1 tuft white wine 1/2 glass Extra virgin olive oil qb Sale qb All’amalfitana stuffed squid is a delicious second fish dish typical of … Read more