INGREDIENTS:For the brownie batter:150g dark chocolate, chopped100g unsalted butter150g sugar2 large eggs1 teaspoon vanilla extract100g flour1 teaspoon baking powderA pinch of saltFor the cookie dough:100g unsalted butter, softened75g sugar75g brown sugar1 large egg1 teaspoon vanilla extract150g flour1/2 teaspoon baking sodaA pinch of salt100g chocolate chips
INGREDIENTS:500g potatoes1 egg100g grated cheese (such as Gruyere)50g flour1 teaspoon salt1/2 teaspoon pepper1 teaspoon paprika (optional)Oil for fryingChopped fresh parsley (for garnish)
Have you ever wondered why, despite eating the right food at the wrong time, you feel bloated, tired, or just plain unwell? Not only what you eat, but also when you eat it can make a big difference in how your body processes nutrients, stores energy, and supports your overall health. Our bodies follow a … Read more
EASY 6-INGREDIENT DESSERT CUPS INGREDIENTS TO USE: Lotus Biscoff Cookies (7 oz for crumbs, 5 oz for filling) Lait (1 ¾ tasses) Custard powder (1 1/2 tablespoons) Sugar (2 tablespoons total) Whipped cream (1 3/4 cups) Vanilla powder/essence (pinch) HOW TO DO IT: Prepare the crumbs: Grind the Lotus Biscoff cookies in a food processor. … Read more
Quick Chocolate Muffins INGREDIENTS: 2 eggs Pinch of salt 8 g (2 tsp) vanilla sugar 150 g (3/4 cup) sugar 130 ml (1/2 cup) vegetable oil 200 ml (4/5 cup) lait 250 g (2 cups) flour 30 g (3 tbsp) cocoa 15 g (3 tsp) baking powder Milk
Chocolate Tiramisu: Unique! I present to you a lighter and still delicious alternative to the chocolate tiramisu recipe, which does not contain eggs. For the cream, I use mascarpone mixed with sweetened liquid cream, and the spoon cookies are dipped in coffee, as usual. I also added a few chocolate chips to make this … Read more
Pastry cream and chocolate rolls Ingredients: For 20 rolls For the croissant dough: For the pastry cream: 250 ml whole milk 3 egg yolks 1/2 or 1 vanilla pod 70 g caster sugar 25 g cornflour 25 g butter For assembly: 125 g to 150 g chocolate chips 1 egg yolk
Recipe for a tender and tasty second course ingredients Calamars 6 Potatoes 2 courgette 1 Grated pecorino 1 tablespoon Breadcrumbs 1 tablespoon cherry tomatoes 15 Olives noires qb Capers qb Parsley 1 tuft white wine 1/2 glass Extra virgin olive oil qb Sale qb All’amalfitana stuffed squid is a delicious second fish dish typical of … Read more
Cabbage rolls with meat: the recipe for a quick and tasty second course Cabbage rolls with meat are an ideal main course for winter, a simple and quick recipe prepared for us by chef Michele Ghedini . These are cabbage balls filled with minced meat mixed with egg, parmesan, breadcrumbs, salt and pepper, to which … Read more
homemade rolls homemade rolls INGREDIENTS * Flour 0000 500 gr. * Fresh yeast 25 gr. (or half-dry husk) * Salt 1 tbsp. * Sugar 50 gr. * Butter (butter) 25 gr. * Milk 100cc. * Water 125cc. * Egg to paint 1 u. INSTRUCTIONS 1. Form a crown with the flour. In the center, … Read more