This food you eat every week is real poison for your body…

These two supplements are often recommended for overall health, but in large amounts they can negatively impact skin radiance. Let’s explain. In the wellness category, dietary supplements tempt with promises of energy, vitality, and sometimes even prolonged youth. However, behind these capsules, presented as miracles, lurk substances that can have a much less beneficial effect … Read more

Bananas, Garlic, and Dates: The Surprising Superfood Blend Your Body Needs

What if one    drink   could energize you, boost your immune system, and transform your health—all with ingredients you probably already have in your kitchen? Here’s a surprising trio of bananas, garlic, and dates—a nutrient-rich blend that seems unconventional, but delivers extraordinary results. This vibrant, natural elixir is more than just a smoothie; it’s a health revolution, rooted … Read more

1 tablespoon a day and your liver will be clean! It cures all diseases. All impurities are removed.

Honey and Lemon: A teaspoon of honey mixed with lemon juice in the morning stimulates digestion and helps eliminate toxins. Extra virgin olive oil: A teaspoon on an empty stomach promotes the flow of bile and supports the liver in its role as a filter. Of course, these natural remedies don’t replace pharmacological treatment. However, … Read more

8 Foods Made in China You Should No Longer Eat

China is the world’s leading exporter of food products. The country uses innovative methods and technologies to get these products to global markets as quickly and cost-effectively as possible. Not surprisingly, many foods suffer from this. Here is a list of eight Chinese foods that contain dangerous substances that we should avoid. 1 – SOY … Read more

The secret is in the cream: this is how our representative tree is perfect

The secret to the perfect profiterole (  větrník  or  profiterolka  in Czech ) lies in three important things:👉 well-baked burnt dough,👉 lightly whipped cream,👉 and most importantly, the delicious, silky vanilla filling (egg custard). Here are the most important pastry tips summarized, with particular emphasis on the cream: 1. The perfect burnt dough (donut base) Without a good base, … Read more