Albondigas Soup (Mexican Meatball Soup)

INGREDIENTS : 1 pound ground beef 1/2 cup uncooked white rice 1 egg 1/2 cup chopped fresh cilantro 1/2 cup diced onions 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 8 cups beef broth 1 (14.5-ounce) can diced tomatoes1 cup diced carrots 1 cup diced … Read more

Salted egg (gesalzene egg)

Itlog na Maalat (salted eggs) is a traditional Filipino delicacy made by salting eggs in a brine solution. Known for its salty flavor and rich, vibrant yellow, it is often paired with fresh tomatoes or used in various Filipino dishes such as bibingka or arroz caldo. Making salted eggs at home is easy and rewarding, … Read more

The mystery behind the little hole in your sink

You’ve probably noticed that little opening near your faucet, but you’ve never really paid attention to it. Yet, it plays a crucial role in your bathroom! Why is she here? How does it work? And above all, how to maintain it to prevent bad odors? Let’s dive into the secrets of this often overlooked detail. … Read more

Test: How many eggs are left?

Have you ever been confused by a seemingly simple question? For example: “I have six eggs, I break two, I boil two and I eat two. How many are left? Most of us hesitate, make rough calculations in our minds, and then end up making a mistake. However, these puzzles are really just little logic … Read more

Layered dessert with vanilla and chocolate custard

Ingredients: **For the :* vanilla custard*– 2 cups milk – 1/2 cup granulated sugar– 1/4 cup cornstarch – 4 large egg yolks– 2 teaspoons vanilla extract – 2 tablespoons unsalted butter **For the :* chocolate custard*– 2 cups milk – 1/2 cup granulated sugar– 1/4 cup cornstarch– 4 large egg yolks – 2 tablespoons unsweetened … Read more