2. Cook the pancakes:
Heat a non-stick skillet over medium heat. * Pour a small ladleful of batter into the pan and cook for about 2 minutes, until bubbles form on the surface.
* Flip and cook the other side until golden brown. Repeat with the remaining batter.
3. **Assemble the pancakes:**
* Place one pancake on a plate and spread the chocolate spread generously.
* Add another pancake and repeat.
* Finish with a pancake on top and a layer of melted chocolate, allowing it to drip a little over the edges.
4. **Enjoy!**
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If you’d like, I can give you tips or adapt the recipe to your preferences. Do you want to? 🍫
