- Preparation: Once you have brought the parsley home, chop the entire bunch. This preparation makes it easier to use in future recipes and helps with storage.
- Storage: Place a paper towel at the bottom of a jar, preferably glass. This will absorb excess moisture, which is crucial since moisture accelerates decomposition.
- Chop: After washing the parsley well, chop it finely and spread it evenly on the paper towel in the pot.
- Refrigeration: Store the jar in the refrigerator. This method keeps the parsley fresh, retaining its flavor and nutritional value for up to two months.
By following these steps, you can ensure that parsley remains a ready-to-use ingredient in your kitchen, retaining its flavor and benefits long after purchase.
