PASTA SALAD WITH RANCH, BACON, TOMATOES AND CHEDDAR

Step 1: COOKING THE PASTA

– Cook the pasta according to the packet instructions in a large pot of boiling salted water. Drain and rinse with cold water to stop the cooking.

Step 2: PREPARATION OF THE SALAD

– In a large bowl, mix the cooked pasta, ranch sauce, and heavy crème fraiche until the pasta is well coated.

– Add the cherry tomatoes, shredded lettuce, grated cheddar and golden bacon. Mix gently to combine all the ingredients.

Step 3: SEASONING

– Season with salt and pepper to taste. Add the chopped green onions if desired.

Step 4: SERVICE

– Serve the salad immediately or refrigerate it for about 30 minutes to let the flavors blend before serving.