Peanut Butter Chocolate Slow Cooker Candies: Easy to Make and Super Delicious
INGREDIENTS
320g chocolate chips
250g white
chocolate chips 200g pastry chocolate
80 g (1/3 cup) peanut butter
350g unsalted peanuts
350g salted peanuts
INSTRUCTIONS
In a saucepan add the chocolate chips, white chocolate chips, pastry chocolate, peanut butter, and heat gently over low heat for 15 to 20 minutes stirring from time to time.
