Thoroughly wash the rosemary sprigs and let them dry for two days to prevent mold.
Place the dried sprigs in a glass jar.
Fill the jar to the brim with cold-pressed olive oil.
Close the jar and let it sit in a dark place for at least 21 days.
Shake the jar occasionally.
After 21 days, strain the oil and store it in a cool place, preferably in the refrigerator, to preserve it as best as possible.
This macerate can be used in the kitchen to flavor various dishes, such as salads, pasta, or fish. It is also beneficial for medicinal and cosmetic purposes.
Uses of rosemary macerate
When taken internally, rosemary macerate is a delicious and beneficial addition to dishes. In addition to its many culinary uses, it can also be used externally for:
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