Pour this 1 mixture over raw chicken breasts into a slow cooker for a weeknight dinner that hits different every single time

Because the entire recipe hinges on one poured mixture, small tweaks can make it feel new every time. Try changing the honey: a dark wildflower honey will give deeper, almost caramel notes, while a light clover honey keeps it mild and sweet. Swap in a spicy brown mustard for part of the Dijon to add more bite, or increase the whole grain mustard for extra texture. For a creamier version, stir 2 to 3 tablespoons of sour cream or Greek yogurt into the hot sauce at the end (off the heat) until smooth. If you prefer darker meat, use boneless, skinless chicken thighs and cook on LOW for 4 to 5 hours; they’ll be richer and more forgiving. Add a small pinch of smoked paprika or crushed red pepper flakes to the mixture for gentle heat, or a teaspoon of dried thyme for an herby note. To stretch the meal, tuck halved baby potatoes or thick carrot coins around the chicken before pouring the mixture over; they’ll cook in the same sauce and soak up the flavor. Leftovers reheat well and can be sliced over salads, tucked into sandwiches, or piled onto rice bowls for an easy second-night dinner.