Heat a non-stick frying pan over medium heat.
Lightly grease with oil or butter to prevent the pancakes from sticking.
Step 4 — Shape the pancakes
For perfectly round pancakes, pour the batter into a piping bag.
Pipe even circles directly onto the hot pan.
Step 5 — Perfect doneness
Cook until bubbles appear on the surface.
Carefully flip with a spatula and let the other side brown.
Step 6 — Serve and enjoy
Serve warm with maple syrup, honey, jam or fresh fruit 🍓🍯
A simple, quick and melt-in-your-mouth treat! 😋
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