Ingredients:

For the dough:

• 200 g soft butter
• 200 g sugar
• 4 eggs
• 200 g flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 100 g ground almonds
• 50 g de Kokosraspeln

For the filling:

• 200 g white chocolate
• 200 ml cream
• 50 g de Kokosraspeln

For the decoration:

• Raffaello balls whole or half-
• Shredded coconut
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