Raspberry and ban jam – New and taste!

Checking the consistency – To check if the jam is done, place a teaspoon of the jam on a cold plate. If it solidifies and doesn’t leak, it’s perfect!
Bottling – Pour the hot jam into scalded jars, close tightly and turn upside down.
Useful Tips:
You can reduce the amount of sugar if you use very ripe bananas, as they are already sweet.
If you want seedless jam, strain the raspberries through a strainer before cooking.
Serve jam on toast, in pancakes or as an addition to yoghurts and desserts.

This raspberry and banana jam has an original and delicious taste, perfect for breakfast or sweet moments with loved ones. Try it and enjoy a unique homemade delicacy!