Recipe for Baked Camembert Spiced with Honey and Thyme

Spiced baked Camembert  with honey and thyme, served with toasted baguette fingers  , reinvents the French aperitif with simplicity and sophistication. This dish brings together all the ingredients for happiness: a melting cheese, subtle yet powerful flavors, the conviviality of sharing, and that little something extra that makes all the difference. Try it, adopt it, and make it again for all your gourmet moments!

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