Ribeye steak, a premium cut from the prime rib section, is a culinary masterpiece known for its rich marbling, tender texture, and bold beef flavor. Its perfect balance of juicy fat and savory meat has made it a popular choice for steak lovers around the world. Whether grilled to perfection or prepared using a variety of techniques, Ribeye offers a luxurious and memorable dining experience that celebrates the art of butchery and the joy of enjoying exceptional meats.

Ingredients
1
rib steak sea salt flakes
freshly ground black pepper
50 g butter
2 sprigs thyme
1 clove of garlic, crushed with the skin

How to Make Ribeye Steak

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