Ingredients:
50 g sugar
180 g all-purpose flour
80 g ricotta (to be added after the cream is cooked)
1 teaspoon baking powder
250 g milk
25 g cornstarch
1 egg
1 pinch of vanilla powder
50 g vegetable oil
1 egg yolk
Instructions:
Ingredients:
50 g sugar
180 g all-purpose flour
80 g ricotta (to be added after the cream is cooked)
1 teaspoon baking powder
250 g milk
25 g cornstarch
1 egg
1 pinch of vanilla powder
50 g vegetable oil
1 egg yolk
Instructions:
