Once baked, let the cake cool in the pan for a few minutes. Then, transfer it to a wire rack and allow it to cool completely before serving.
This ricotta cream cake is a delicious dessert, perfect for an afternoon snack or a special treat. Enjoy!
Nutritional Information (Approximate per serving, based on 8 servings):
Calories: 220 kcal
Carbohydrates: 30 g
Proteins: 5 g
Fats: 9 g
Fiber: 1 g
Sugars: 10 g
Preparation time: 30 minutes | Cooking time: 30 minutes
