Here is a simple but effective list:
Potatoes (800 g): choose firm-fleshed ones for good cooking performance.
Eggs (2): they help to bind and structure the mixture.
Thick fresh cream (150 ml): for creaminess and richness.
Grated cheese (200 g): Emmental, mozzarella or a mixture, according to your taste.
Garlic (2 cloves): for a subtle but present flavor.
Fresh parsley (1 tablespoon): adds a touch of freshness.
No need for professional equipment, but a few well-chosen tools make all the difference:
