Frequently Asked Questions:
Can you use other types of flour? Of course! However, keep in mind that different types of flour can affect the taste and texture.
What do I do if my yeast is not activated? A fresh yeast package and the right ratio of water and temperature should fix the problem.
How do I store the buns to preserve the crispiness? A bread box or a cotton bag are ideal. Avoid plastic bags, as they accumulate moisture.
The two doughs: Why a pre-dough? The pre-dough serves as a base and gives the rolls their unique taste. The long resting time creates aromas that manifest themselves in the final product as depth of taste.
Baking techniques for rolls:
The secret of the perfect incision: This not only ensures aesthetics, but also enables even heat circulation in the bun.
