Itlog na Maalat (salted eggs) is a traditional Filipino delicacy made by salting eggs in a brine solution. Known for its salty flavor and rich, vibrant yellow, it is often paired with fresh tomatoes or used in various Filipino dishes such as bibingka or arroz caldo. Making salted eggs at home is easy and rewarding, allowing you to enjoy a fresher, more customizable version compared to store-bought options
Ingredients
- 1 dozen duck eggs (or chicken eggs, if desired)
- 5 cups water
- 1 cup salt
- Optional: Dark cloth to cover the pot
