Beyond the Jar: How to Make Savory Herb-Infused Pickled Carrots

Crunchy, slightly sour and full of flavor! Perfect as a healthy snack ๐Ÿง„๐ŸŒฟ
๐Ÿ”ธ 1 cup water
๐Ÿ”ธ 2/3 cup apple cider vinegar
๐Ÿ”ธ 1 tablespoon salt
๐Ÿ”ธ 2 cloves garlic
๐Ÿ”ธ 1/4 teaspoon chili flakes
๐Ÿ”ธ 5 sprigs fresh dill
โžก๏ธ Put the carrots in a jar, pour the brine over them, set aside for a few days and it’s ready!