📋 Ingredients
For the Meat Sauce:
1 lb (450g) lean ground beef

1 lb (450g) Italian sausage (casings removed)

1 large onion, finely diced

3–4 cloves garlic, minced

1 jar (24 oz / 680g) marinara or spaghetti sauce

1 can (15 oz / 425g) crushed tomatoes

1 tbsp sugar (to balance the acidity)

2 tsp Italian seasoning

Salt and black pepper, to taste

For the Legendary Cheese Mixture:
16 oz (450g) ricotta cheese

8 oz (225g) cream cheese, softened

1 cup (100g) grated Parmesan cheese

1 large egg

1 tbsp dried parsley

2 cups (225g) shredded mozzarella cheese

For Assembly:
12 no-boil (oven-ready) lasagna noodles

2–3 cups (225–340g) shredded mozzarella, for topping

Cooking spray or butter to grease your baking dish

👩‍🍳 InstructionsStep