Make sure the water is lukewarm and not hot so that the yeast is properly activated.
Gently touch the dough to keep it light and airy.
Health benefits of diet.
Olive oil is a source of good fats.
Bread flour contains more protein, which allows gluten to develop better.
Food and nutrition information.
I am a vegetarian.
I’m vegan.
Tips for storing things.
Store leftovers in an airtight container at room temperature for up to 2 days.
To make bread last longer, wrap it tightly in cling film and place it in the freezer for up to a month. Reheat in the oven before serving.
Reasons to enjoy this recipe
Simple and Affordable: This recipe is simple and easy to make, so anyone can try it.
Light and crunchy: The ideal ciabatta bread has a fluffy inside and a crispy outside.
Versatile: Ideal with bread, as a dip or as a side dish with meals.
END.
Try this simple and affordable ciabatta bread to enhance your meals in a tasty and versatile way. It is easy to prepare and the result is very tasty. Whether you eat it with a meal or on its own, this ciabatta bread is sure to impress. Have fun baking! 💖
Questions that people often ask.
Can I use regular flour instead of bread flour?
Yes, you can use regular flour, but for a better texture, bread flour is recommended because it contains more protein.
What do I do if my dough is too sticky?
It is normal for ciabatta dough to be sticky. If the dough is too wet, you can sprinkle it with a little more flour. Don’t add too much, as this can change the feeling.
Can I let the dough rise overnight?
Yes, you can let the dough rest in the fridge overnight. Before forming and baking, simply let it come to room temperature.
Do I need a specific pan to make ciabatta?
You don’t need a special pan. A regular baking sheet lined with baking paper is fine.
Can I add spices or other spices to the dough?
Of course! You can add herbs, garlic or olives to the dough to give it more flavor.
How do I know when ciabatta is ready?
The bread should have a nice golden brown color and sound hollow when tapped on the bottom. The temperature inside should be around 90°C (195°F).
Can I make the recipe twice as big?
Yes, you can use twice as many ingredients to bake two loaves. Be sure to spread the dough evenly before letting it rise a second time.*
What can I do if I don’t have active dry yeast?
You can use quick yeast. The procedure is the same, except that the instant yeast does not have to be activated in water first.
How do I make the base crispier?
To make the crust crispier, you can create steam in the oven by placing a pot of water on the bottom or splashing water into it for the first few minutes of baking.
Can I use a bread maker to mix the dough?
Yes, you can use a bread maker to make dough. Just follow the instructions on the device, shape the dough according to the instructions and bake it.
