1. Cook the potatoes
Heat 2 tablespoons of oil or butter in a large skillet over medium heat.
Add the diced potatoes, season with salt, pepper and smoked paprika.
Cook for 10 to 12 minutes, stirring occasionally, until golden brown and tender.
2. Sauté the onions and cabbage
Push the potatoes back to one side of the pan. Add 1 tablespoon of oil, then add the onions and garlic. Sauté for 2 minutes until fragrant.
Add the cabbage, thyme (if using) and a pinch of salt. Stir well.
3. Mix and caramelize
Mix everything together and cook for another 8 to 10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. Serve and enjoy!
Taste and adjust the seasoning. Garnish with fresh parsley if desired.
Pro Tips for Best Results
🔹 Cut potatoes evenly – Ensures even cooking.
🔹 Don’t overcrowd the pan – Cook in batches if necessary for better coloring.
🔹 Craving crispiness? Press the mixture into the pan for a golden crust.
🔹 Add protein – Stir in cooked bacon, sausage, or chickpeas for extra consistency.
Variations and exchanges
🍖 Meat-lover’s version – Add diced ham, bacon, or kielbasa.
🧀 Cheesy version – Sprinkle with cheddar or feta cheese before serving.
🌶 Spicy kick – Add red pepper flakes or hot sauce.
🍯 Sweet and Salty – Drizzle with a little honey before serving.
FAQ
Q: Can I use sweet potatoes instead?
A: Yes! Simply adjust the cooking time if necessary.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan for a better texture.
Q: Is this dish gluten-free?
A: Yes, of course!
Final Thoughts
This dish of fried cabbage and potatoes is simple, healthy and tasty; the kind of meal that will warm your heart. As a side dish or main course, it will certainly become a must-have of the week!
