“Since I made this homemade flan, no one wants to buy dessert anymore!”

Gradually pour the hot milk over the egg-sugar-cornflour mixture, whisking constantly.
Pour everything back into the saucepan and thicken over medium heat, stirring constantly until creamy.
Cooking the flan:

Preheat the oven to 180°C (gas mark 6).
Pour the mixture over the pastry in the mold.
Bake for 40 to 45 minutes, until the surface is golden brown.
Let cool to room temperature, then refrigerate for at least 4 hours before removing from the mold and enjoying.
Enjoy!😋