Step 2: In a small bowl, mix together the honey, butter, salt, black pepper, cinnamon, and nutmeg.
Step 3: Pour the honey mixture over the carrots in the slow cooker.
Step 4: Add the water to the slow cooker.
Step 5: Cover the slow cooker and cook on low heat for 4-6 hours or until the carrots are tender.
Step 6: Once cooked, carefully remove the carrots from the slow cooker and transfer them to a serving dish.
Step 7: Garnish with chopped fresh parsley if desired.
Step 8: Serve hot and enjoy!
Expert Tips for Success
Here are some expert tips to ensure your slow cooker Amish honey glazed carrots turn out perfectly:
– For a richer flavor, you can substitute brown sugar for honey.
– If you prefer a spicier kick, add a pinch of cayenne pepper to the honey mixture.
– Make sure to use baby carrots for this recipe, as they cook evenly and are the perfect size for a bite-sized side dish.
– If you don’t have a slow cooker, you can also prepare this recipe in the oven. Simply place the carrots in a baking dish, cover with the honey mixture, and bake at 350°F for about 30-40 minutes or until tender.
Variations and Substitutions
